{"id":7487,"date":"2023-06-06T03:42:25","date_gmt":"2023-06-05T20:42:25","guid":{"rendered":"http:\/\/localhost\/mekonggourmet\/?page_id=7487"},"modified":"2023-06-12T17:57:45","modified_gmt":"2023-06-12T10:57:45","slug":"la-coconut-mekong-gourmet","status":"publish","type":"page","link":"https:\/\/mekonggourmet.asia\/?page_id=7487","title":{"rendered":"LA COCONUT MEKONG GOURMET"},"content":{"rendered":"[vc_row row_type=”row” text_align=”left” css_animation=”” css=”.vc_custom_1686024698871{padding-top: 80px !important;padding-right: 15% !important;padding-bottom: 40px !important;padding-left: 15% !important;}”][vc_column width=”1\/2″][vc_gallery interval=”3″ images=”7354,7668″ img_size=”large” onclick=””][\/vc_column][vc_column width=”1\/2″][vc_column_text css=”.vc_custom_1686319993843{padding-bottom: 40px !important;}”]\n

LA COCONUT MEKONG GOURMET<\/h3>\n[\/vc_column_text][vc_column_text]La coconut de M\u00e9kong Gourmet se distingue par son go\u00fbt unique l\u00e9g\u00e8rement sucr\u00e9, et ses atouts vitamin\u00e9s, riches en oligo\u00e9l\u00e9ments. M\u00e9kong Gourmet a su garder son authenticit\u00e9 tout en facilitant son utilisation. <\/span><\/p>\n

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Facile \u00e0 boire, vous pouvez l\u2019emporter partout! Soucieux de notre environnement, nous utilisons une paille en bambou recyclable. Notre coconut est \u00e9galement moderne gr\u00e2ce \u00e0 son QR code. Il vous garantit de pouvoir boire votre coconut dans 100% des cas.<\/span><\/p>\n

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Nous exportons la coconut sous diff\u00e9rents concepts : la Green Skin Coconut<\/strong>, la Diamant Coconut<\/strong>, la Perle Blanche Coconut<\/strong>, la Coco Love<\/strong>, la Browny Coconut<\/strong>. Mekong Gourmet transporte ses Coconuts par voie maritime r\u00e9frig\u00e9r\u00e9e pour lui garantir 80 jours de go\u00fbt aromatis\u00e9 optimis\u00e9.<\/span><\/p>\n

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La coconut est une boisson vertueuse qui recharge l\u2019organisme<\/strong>. Voil\u00e0 pourquoi il ne faut pas se priver d\u2019en consommer le plus souvent possible.<\/span><\/p>\n

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Le Vietnam est pass\u00e9 n\u00b04 Mondial en exportation de coconuts<\/strong> gr\u00e2ce \u00e0 plus de 500 millions de coconuts produites par an, et une exp\u00e9rience de plus de 200 ans dans cette culture tropicale.<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_type=”row” text_align=”center” css_animation=”” css=”.vc_custom_1686221264095{padding-top: 40px !important;padding-right: 15% !important;padding-bottom: 40px !important;padding-left: 15% !important;background: #a3ed93 url(https:\/\/mekonggourmet.asia\/wp-content\/uploads\/2023\/05\/coconuts_bg2.jpg?id=7357) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column][vc_column_text el_class=”shadow”]\n

Conserv\u00e9e au frais, la Coconut Mekong Gourmet peut se boire tout au long de l\u2019ann\u00e9e<\/strong> pour vous rappeler aux bons souvenirs des vacances<\/strong>, tout comme apr\u00e8s les efforts physiques<\/strong> li\u00e9s au sport, \u00e0 la pr\u00e9paration des examens et \u00e9tudes<\/strong> pour les plus jeunes, sans compter les adeptes des activit\u00e9s comme le yoga<\/strong>.<\/span><\/em><\/span><\/h3>\n[\/vc_column_text][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

[vc_row row_type=”row” text_align=”left” css_animation=”” css=”.vc_custom_1686024698871{padding-top: 80px !important;padding-right: 15% !important;padding-bottom: 40px !important;padding-left: 15% !important;}”][vc_column width=”1\/2″][vc_gallery interval=”3″ images=”7354,7668″ img_size=”large” onclick=””][\/vc_column][vc_column width=”1\/2″][vc_column_text css=”.vc_custom_1686319993843{padding-bottom: 40px !important;}”] LA COCONUT MEKONG GOURMET [\/vc_column_text][vc_column_text]La coconut de M\u00e9kong Gourmet se distingue par son go\u00fbt unique l\u00e9g\u00e8rement sucr\u00e9, et ses atouts vitamin\u00e9s, riches en…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full_width.php","meta":{"footnotes":""},"class_list":["post-7487","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/mekonggourmet.asia\/index.php?rest_route=\/wp\/v2\/pages\/7487","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mekonggourmet.asia\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/mekonggourmet.asia\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/mekonggourmet.asia\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mekonggourmet.asia\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7487"}],"version-history":[{"count":16,"href":"https:\/\/mekonggourmet.asia\/index.php?rest_route=\/wp\/v2\/pages\/7487\/revisions"}],"predecessor-version":[{"id":7762,"href":"https:\/\/mekonggourmet.asia\/index.php?rest_route=\/wp\/v2\/pages\/7487\/revisions\/7762"}],"wp:attachment":[{"href":"https:\/\/mekonggourmet.asia\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7487"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}