{"id":7509,"date":"2023-06-06T04:28:09","date_gmt":"2023-06-06T04:28:09","guid":{"rendered":"http:\/\/localhost\/mekonggourmet\/?page_id=7509"},"modified":"2023-06-09T10:53:51","modified_gmt":"2023-06-09T03:53:51","slug":"fruits-de-la-passion-mekong-gourmet","status":"publish","type":"page","link":"https:\/\/mekonggourmet.asia\/?page_id=7509","title":{"rendered":"FRUITS DE LA PASSION MEKONG GOURMET"},"content":{"rendered":"[vc_row row_type=&#8221;row&#8221; text_align=&#8221;left&#8221; css_animation=&#8221;&#8221; css=&#8221;.vc_custom_1686026627103{padding-top: 80px !important;padding-right: 15% !important;padding-left: 15% !important;}&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_gallery interval=&#8221;3&#8243; images=&#8221;7449,7516,7517,7518,7519&#8243; img_size=&#8221;large&#8221; onclick=&#8221;&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text css=&#8221;.vc_custom_1686026028270{padding-bottom: 40px !important;}&#8221;]\n<h3>FRUITS DE LA PASSION MEKONG GOURMET<\/h3>\n[\/vc_column_text][vc_column_text]<span style=\"font-weight: 400;\">Le fruit de la passion Vietnamien est consid\u00e9r\u00e9 comme <strong>l\u2019un des meilleurs au monde<\/strong>. M\u00e9kong Gourmet a s\u00e9lectionn\u00e9 pour vous les plus beaux calibres et les plus naturellement sucr\u00e9s. <\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Etant acide comme les agrumes, cela veut dire qu&#8217;il a un bon potentiel en vitamine C et antioxydants, comme beaucoup de fruits, mais surtout en anthocyanines. Cela va lui donner des <strong>capacit\u00e9s anti-inflammatoires<\/strong>, <strong>anti-cancer<\/strong>. Ce fruit contient des grains noirs croquants entour\u00e9s d&#8217;une pulpe orang\u00e9e avec une texture se rapprochant d&#8217;une gel\u00e9e. <\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Sa saveur est v\u00e9ritablement unique, \u00e0 la fois sucr\u00e9e et acidul\u00e9e. Le fruit de la passion se d\u00e9guste <strong>tout au long de l&#8217;hiver<\/strong> et au <strong>d\u00e9but du printemps<\/strong> pour booster votre organisme ; mais les amateurs avertis le consomment <strong>tout au long de l\u2019ann\u00e9e<\/strong>.<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_type=&#8221;row&#8221; text_align=&#8221;center&#8221; css_animation=&#8221;&#8221; css=&#8221;.vc_custom_1686282914028{padding-top: 40px !important;padding-right: 15% !important;padding-bottom: 40px !important;padding-left: 15% !important;background: #8e0066 url(https:\/\/mekonggourmet.asia\/wp-content\/uploads\/2023\/06\/passion_fruit_06.jpg?id=7450) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221;][vc_column][vc_column_text el_class=&#8221;shadow&#8221;]\n<h3><span style=\"color: #ffffff;\"><em><span style=\"font-weight: 400;\">Conditionn\u00e9e en boite carton de 2kg pour la France (9-12 pcs \/ kg), elle voyage par avion majoritairement et sur demande par voie maritime en container atmosph\u00e9rique contr\u00f4l\u00e9.<\/span><\/em><\/span><\/h3>\n[\/vc_column_text][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"<p>[vc_row row_type=&#8221;row&#8221; text_align=&#8221;left&#8221; css_animation=&#8221;&#8221; css=&#8221;.vc_custom_1686026627103{padding-top: 80px !important;padding-right: 15% !important;padding-left: 15% !important;}&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_gallery interval=&#8221;3&#8243; images=&#8221;7449,7516,7517,7518,7519&#8243; img_size=&#8221;large&#8221; onclick=&#8221;&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text css=&#8221;.vc_custom_1686026028270{padding-bottom: 40px !important;}&#8221;] FRUITS DE LA PASSION MEKONG GOURMET [\/vc_column_text][vc_column_text]Le fruit de la passion Vietnamien est consid\u00e9r\u00e9 comme l\u2019un des meilleurs au monde. M\u00e9kong Gourmet a s\u00e9lectionn\u00e9 pour&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full_width.php","meta":{"footnotes":""},"class_list":["post-7509","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/mekonggourmet.asia\/index.php?rest_route=\/wp\/v2\/pages\/7509","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mekonggourmet.asia\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/mekonggourmet.asia\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/mekonggourmet.asia\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mekonggourmet.asia\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7509"}],"version-history":[{"count":8,"href":"https:\/\/mekonggourmet.asia\/index.php?rest_route=\/wp\/v2\/pages\/7509\/revisions"}],"predecessor-version":[{"id":7686,"href":"https:\/\/mekonggourmet.asia\/index.php?rest_route=\/wp\/v2\/pages\/7509\/revisions\/7686"}],"wp:attachment":[{"href":"https:\/\/mekonggourmet.asia\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7509"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}