{"id":7521,"date":"2023-06-06T04:48:24","date_gmt":"2023-06-06T04:48:24","guid":{"rendered":"http:\/\/localhost\/mekonggourmet\/?page_id=7521"},"modified":"2023-06-09T10:55:25","modified_gmt":"2023-06-09T03:55:25","slug":"la-mangue-mekong-gourmet","status":"publish","type":"page","link":"https:\/\/mekonggourmet.asia\/?page_id=7521","title":{"rendered":"LA MANGUE MEKONG GOURMET"},"content":{"rendered":"[vc_row row_type=&#8221;row&#8221; text_align=&#8221;left&#8221; css_animation=&#8221;&#8221; css=&#8221;.vc_custom_1686026627103{padding-top: 80px !important;padding-right: 15% !important;padding-left: 15% !important;}&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_gallery interval=&#8221;3&#8243; images=&#8221;7526,7527,7529,7530,7687&#8243; img_size=&#8221;large&#8221; onclick=&#8221;&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text css=&#8221;.vc_custom_1686026882753{padding-bottom: 40px !important;}&#8221;]\n<h3>LA MANGUE MEKONG GOURMET<\/h3>\n[\/vc_column_text][vc_column_text]<span style=\"font-weight: 400;\">\u00a0La <strong>mangue \u201cHoa Loc\u201d<\/strong>, <strong>meilleure mangue du Vietnam<\/strong>, fondante et sucr\u00e9e. On la confond souvent avec la \u00ab Queen de Thailande \u00bb appel\u00e9e vari\u00e9t\u00e9 Nam Dok Mai.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\"> Parfois consid\u00e9r\u00e9e comme \u00ab Le roi des fruits \u00bb, la mangue est l&#8217;un des fruits les plus populaires et les plus nutritifs avec une saveur, un parfum, un go\u00fbt et des qualit\u00e9s pour la sant\u00e9 uniques . Parmi les 10 fruits exotiques du Vietnam, c&#8217;est l&#8217;un des fruits d\u00e9licieux de saison cultiv\u00e9s sous les tropiques. <\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\"> D\u2019ici 2030, le Vietnam vise un chiffre d\u2019affaires \u00e0 l\u2019export de mangues de 650 millions de dollars gr\u00e2ce \u00e0 une superficie totale de manguiers de 140.000 ha. Le Vietnam exporte dans 23 pays et principalement la vari\u00e9t\u00e9 \u00ab Cat Chu \u00bb vers le Japon et la Cor\u00e9e : + 300% d\u2019exportation en volume en 2022.<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_type=&#8221;row&#8221; text_align=&#8221;center&#8221; css_animation=&#8221;&#8221; css=&#8221;.vc_custom_1686221911797{padding-top: 40px !important;padding-right: 15% !important;padding-bottom: 40px !important;padding-left: 15% !important;background-image: url(https:\/\/mekonggourmet.asia\/wp-content\/uploads\/2023\/05\/mangue_bg3.jpg?id=7405) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221;][vc_column][vc_column_text el_class=&#8221;shadow&#8221;]\n<h3><span style=\"color: #ffffff;\"><em><span style=\"font-weight: 400;\">Nos mangues Mekong Gourmet voyagent par avion pour conserver leurs exceptionnelles textures et fraicheur. A consommer imm\u00e9diatement.<\/span><\/em><\/span><\/h3>\n[\/vc_column_text][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"<p>[vc_row row_type=&#8221;row&#8221; text_align=&#8221;left&#8221; css_animation=&#8221;&#8221; css=&#8221;.vc_custom_1686026627103{padding-top: 80px !important;padding-right: 15% !important;padding-left: 15% !important;}&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_gallery interval=&#8221;3&#8243; images=&#8221;7526,7527,7529,7530,7687&#8243; img_size=&#8221;large&#8221; onclick=&#8221;&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text css=&#8221;.vc_custom_1686026882753{padding-bottom: 40px !important;}&#8221;] LA MANGUE MEKONG GOURMET [\/vc_column_text][vc_column_text]\u00a0La mangue \u201cHoa Loc\u201d, meilleure mangue du Vietnam, fondante et sucr\u00e9e. On la confond souvent avec la \u00ab Queen de Thailande&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full_width.php","meta":{"footnotes":""},"class_list":["post-7521","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/mekonggourmet.asia\/index.php?rest_route=\/wp\/v2\/pages\/7521","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mekonggourmet.asia\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/mekonggourmet.asia\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/mekonggourmet.asia\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mekonggourmet.asia\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7521"}],"version-history":[{"count":8,"href":"https:\/\/mekonggourmet.asia\/index.php?rest_route=\/wp\/v2\/pages\/7521\/revisions"}],"predecessor-version":[{"id":7688,"href":"https:\/\/mekonggourmet.asia\/index.php?rest_route=\/wp\/v2\/pages\/7521\/revisions\/7688"}],"wp:attachment":[{"href":"https:\/\/mekonggourmet.asia\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7521"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}