{"id":7784,"date":"2023-06-06T04:28:09","date_gmt":"2023-06-06T04:28:09","guid":{"rendered":"https:\/\/mekonggourmet.asia\/?page_id=7784"},"modified":"2023-06-13T11:21:56","modified_gmt":"2023-06-13T04:21:56","slug":"the-mekong-gourmet-passion-fruit","status":"publish","type":"page","link":"https:\/\/mekonggourmet.asia\/?page_id=7784&lang=en","title":{"rendered":"THE MEKONG GOURMET PASSION FRUIT"},"content":{"rendered":"[vc_row row_type=&#8221;row&#8221; text_align=&#8221;left&#8221; css_animation=&#8221;&#8221; css=&#8221;.vc_custom_1686026627103{padding-top: 80px !important;padding-right: 15% !important;padding-left: 15% !important;}&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_gallery interval=&#8221;3&#8243; images=&#8221;7449,7516,7517,7518,7519&#8243; img_size=&#8221;large&#8221; onclick=&#8221;&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text css=&#8221;.vc_custom_1686630017482{padding-bottom: 40px !important;}&#8221;]\n<h3>THE MEKONG GOURMET PASSION FRUIT<\/h3>\n[\/vc_column_text][vc_column_text]\n<p style=\"font-weight: 400;\">Vietnamese passion fruit is considered <strong>one of the best in the world<\/strong>. Mekong Gourmet has selected the most beautiful sizes and naturally sweet varieties for you.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"font-weight: 400;\">Being acidic like citrus fruits, it means it has a good potential for vitamin C and antioxidants, like many fruits, but especially for anthocyanins. This gives it <strong>anti-inflammatory and anti-cancer properties<\/strong>. The fruit contains crunchy black seeds surrounded by an orange pulp with a texture resembling jelly.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"font-weight: 400;\">Its flavor is truly unique, simultaneously sweet and tangy. Passion fruit can be enjoyed <strong>throughout the winter and early spring<\/strong> to boost your body. However, connoisseurs of the fruit consume it all year round.<\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_type=&#8221;row&#8221; text_align=&#8221;center&#8221; css_animation=&#8221;&#8221; css=&#8221;.vc_custom_1686282914028{padding-top: 40px !important;padding-right: 15% !important;padding-bottom: 40px !important;padding-left: 15% !important;background: #8e0066 url(https:\/\/mekonggourmet.asia\/wp-content\/uploads\/2023\/06\/passion_fruit_06.jpg?id=7450) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221;][vc_column][vc_column_text el_class=&#8221;shadow&#8221;]\n<h3><span style=\"color: #ffffff;\"><em><span style=\"font-weight: 400;\">Packaged in a 2kg cardboard box for France (9-12 pcs\/kg), it primarily travels by air freight and, upon request, by sea freight in a controlled atmosphere container.<\/span><\/em><\/span><\/h3>\n[\/vc_column_text][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"<p>[vc_row row_type=&#8221;row&#8221; text_align=&#8221;left&#8221; css_animation=&#8221;&#8221; css=&#8221;.vc_custom_1686026627103{padding-top: 80px !important;padding-right: 15% !important;padding-left: 15% !important;}&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_gallery interval=&#8221;3&#8243; images=&#8221;7449,7516,7517,7518,7519&#8243; img_size=&#8221;large&#8221; onclick=&#8221;&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text css=&#8221;.vc_custom_1686630017482{padding-bottom: 40px !important;}&#8221;] THE MEKONG GOURMET PASSION FRUIT [\/vc_column_text][vc_column_text] Vietnamese passion fruit is considered one of the best in the world. Mekong Gourmet has selected the most beautiful&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full_width.php","meta":{"footnotes":""},"class_list":["post-7784","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/mekonggourmet.asia\/index.php?rest_route=\/wp\/v2\/pages\/7784","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mekonggourmet.asia\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/mekonggourmet.asia\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/mekonggourmet.asia\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mekonggourmet.asia\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7784"}],"version-history":[{"count":3,"href":"https:\/\/mekonggourmet.asia\/index.php?rest_route=\/wp\/v2\/pages\/7784\/revisions"}],"predecessor-version":[{"id":7786,"href":"https:\/\/mekonggourmet.asia\/index.php?rest_route=\/wp\/v2\/pages\/7784\/revisions\/7786"}],"wp:attachment":[{"href":"https:\/\/mekonggourmet.asia\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7784"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}