{"id":7788,"date":"2023-06-06T04:48:24","date_gmt":"2023-06-06T04:48:24","guid":{"rendered":"https:\/\/mekonggourmet.asia\/?page_id=7788"},"modified":"2023-06-13T11:25:09","modified_gmt":"2023-06-13T04:25:09","slug":"the-mekong-gourmet-mango","status":"publish","type":"page","link":"https:\/\/mekonggourmet.asia\/?page_id=7788&lang=en","title":{"rendered":"THE MEKONG GOURMET MANGO"},"content":{"rendered":"[vc_row row_type=&#8221;row&#8221; text_align=&#8221;left&#8221; css_animation=&#8221;&#8221; css=&#8221;.vc_custom_1686026627103{padding-top: 80px !important;padding-right: 15% !important;padding-left: 15% !important;}&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_gallery interval=&#8221;3&#8243; images=&#8221;7526,7527,7529,7530,7687&#8243; img_size=&#8221;large&#8221; onclick=&#8221;&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text css=&#8221;.vc_custom_1686630269214{padding-bottom: 40px !important;}&#8221;]\n<h3>THE MEKONG GOURMET MANGO<\/h3>\n[\/vc_column_text][vc_column_text]\n<p style=\"font-weight: 400;\">Hoa Loc mango, <strong>the best mango in Vietnam<\/strong>, is known for its melt-in-your-mouth texture and sweetness. It is often mistaken for the Nam Dok Mai variety, also known as the &#8220;Queen of Thailand.&#8221;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"font-weight: 400;\">Sometimes referred to as the &#8220;King of Fruits,&#8221; mango is one of the most popular and nutritious fruits, with a unique flavor, fragrance, taste, and health benefits. Among the 10 exotic fruits of Vietnam, it is one of the delicious seasonal fruits grown in tropical regions.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"font-weight: 400;\">By 2030, Vietnam aims to achieve an export turnover of $650 million for mangoes, with a total mango tree area of 140,000 hectares. Vietnam exports mangoes to 23 countries, with the &#8220;Cat Chu&#8221; variety being popular in Japan and Korea, witnessing a 300% increase in export volume in 2022.<\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_type=&#8221;row&#8221; text_align=&#8221;center&#8221; css_animation=&#8221;&#8221; css=&#8221;.vc_custom_1686221911797{padding-top: 40px !important;padding-right: 15% !important;padding-bottom: 40px !important;padding-left: 15% !important;background-image: url(https:\/\/mekonggourmet.asia\/wp-content\/uploads\/2023\/05\/mangue_bg3.jpg?id=7405) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221;][vc_column][vc_column_text el_class=&#8221;shadow&#8221;]\n<h3><span style=\"color: #ffffff;\"><em><span style=\"font-weight: 400;\">Our Mekong Gourmet mangoes travel by air to preserve their exceptional texture and freshness. They are best consumed immediately.<\/span><\/em><\/span><\/h3>\n[\/vc_column_text][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"<p>[vc_row row_type=&#8221;row&#8221; text_align=&#8221;left&#8221; css_animation=&#8221;&#8221; css=&#8221;.vc_custom_1686026627103{padding-top: 80px !important;padding-right: 15% !important;padding-left: 15% !important;}&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_gallery interval=&#8221;3&#8243; images=&#8221;7526,7527,7529,7530,7687&#8243; img_size=&#8221;large&#8221; onclick=&#8221;&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text css=&#8221;.vc_custom_1686630269214{padding-bottom: 40px !important;}&#8221;] THE MEKONG GOURMET MANGO [\/vc_column_text][vc_column_text] Hoa Loc mango, the best mango in Vietnam, is known for its melt-in-your-mouth texture and sweetness. It is often mistaken&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full_width.php","meta":{"footnotes":""},"class_list":["post-7788","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/mekonggourmet.asia\/index.php?rest_route=\/wp\/v2\/pages\/7788","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mekonggourmet.asia\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/mekonggourmet.asia\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/mekonggourmet.asia\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mekonggourmet.asia\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7788"}],"version-history":[{"count":3,"href":"https:\/\/mekonggourmet.asia\/index.php?rest_route=\/wp\/v2\/pages\/7788\/revisions"}],"predecessor-version":[{"id":7791,"href":"https:\/\/mekonggourmet.asia\/index.php?rest_route=\/wp\/v2\/pages\/7788\/revisions\/7791"}],"wp:attachment":[{"href":"https:\/\/mekonggourmet.asia\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7788"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}