{"id":7742,"date":"2023-06-09T16:57:09","date_gmt":"2023-06-09T09:57:09","guid":{"rendered":"https:\/\/mekonggourmet.asia\/?p=7742"},"modified":"2023-06-09T16:57:09","modified_gmt":"2023-06-09T09:57:09","slug":"la-coconut-2-0","status":"publish","type":"post","link":"https:\/\/mekonggourmet.asia\/?p=7742","title":{"rendered":"La coconut 2.0"},"content":{"rendered":"<p>QR CODE INTELLIGENT MEKONG GOURMET \u2026 100% DE CHANCE DE BOIRE VOTRE EAU DE COCONUT.<\/p>\n<p>En scannant le QR CODE , d\u00e9couvrez une vid\u00e9o \u00ab\u00a0Comment Boire\u00a0\u00bb en localisant le trou \u00e0 percer avec la paille. Dans 99% des cas, la paille s\u2019enfonce directement dans l\u2019\u0153il blanc de la coconut\u2026 la porte du tr\u00e9sor s\u2019ouvre au plaisir d\u2019un jus unique parfum\u00e9 et l\u00e9g\u00e8rement sucr\u00e9. La localisation est faite manuellement par nos fermiers avec une attention exceptionnelle.\u00a0 Cependant la nature cr\u00e9e parfois des apparences trompeuses. Le trou peut se localiser \u00e0 proximit\u00e9 de la marque du cercle. En \u00e9pluchant le haut de la coconut, vous d\u00e9couvrez le secret de ce fruit qui poss\u00e8de 3 yeux, dont un seul vous am\u00e8ne dans le royaume des saveurs. Le QR code vous livre le secret pour r\u00e9ussir \u00e0 100% votre d\u00e9gustation. Pardonnez la nature, pardonnez nos fermiers si vous tombez sur l\u2019une de ces rares coconuts. R\u00e9essayer toujours. La coconut se boit tout au long de l\u2019ann\u00e9e, et aura vite fait de vous recharger en tonus gr\u00e2ce \u00e0 ses vitamines et oligo-\u00e9l\u00e9ments.<\/p>\n<p>Bonne d\u00e9gustation\u00a0!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>QR CODE INTELLIGENT MEKONG GOURMET \u2026 100% DE CHANCE DE BOIRE VOTRE EAU DE COCONUT. En scannant le QR CODE , d\u00e9couvrez une vid\u00e9o \u00ab\u00a0Comment Boire\u00a0\u00bb en localisant le trou \u00e0 percer avec la paille. Dans 99% des cas, la paille s\u2019enfonce directement dans l\u2019\u0153il&#8230;<\/p>\n","protected":false},"author":1,"featured_media":7743,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[137,139],"tags":[],"class_list":["post-7742","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-evenements","category-nouveautes"],"_links":{"self":[{"href":"https:\/\/mekonggourmet.asia\/index.php?rest_route=\/wp\/v2\/posts\/7742","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mekonggourmet.asia\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mekonggourmet.asia\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mekonggourmet.asia\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mekonggourmet.asia\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7742"}],"version-history":[{"count":1,"href":"https:\/\/mekonggourmet.asia\/index.php?rest_route=\/wp\/v2\/posts\/7742\/revisions"}],"predecessor-version":[{"id":7744,"href":"https:\/\/mekonggourmet.asia\/index.php?rest_route=\/wp\/v2\/posts\/7742\/revisions\/7744"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mekonggourmet.asia\/index.php?rest_route=\/wp\/v2\/media\/7743"}],"wp:attachment":[{"href":"https:\/\/mekonggourmet.asia\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7742"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mekonggourmet.asia\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7742"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mekonggourmet.asia\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7742"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}